Wednesday, May 19, 2010

BOOK: Cooking & Food Books Vol.1 :

Bourke Street Bakery by David McGuiness & Paul Allam :
Eat Me! by Xanthe Milton :
Gizzi's Kitchen Magic by Gizzi Erskine :
Meals in Heels by Jennifer Joyce :
The Italian Cookery Course by Katie Caldesi :
Gourmet Food for Fiver by Jason Atherton :
Great British Food by Canteen :
Great Escape: Indian by Gordon Ramsay :
How To Eat In by Adam Byatt :
I Love Macarons by Hisako Ogita :
Jamie Does.. Spain by Jamie Oliver :
Pasties by Lindsay Bareham :
Plenty by Yotam Ottolenghi :
Rosi: New Indian Kitchen by Wineet Bhatia :